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Publications by Lin Myat
The Effects of CO2Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Related publications
Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder
Beverages
Effects of Spray-Drying Temperatures on Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran
Chiang Mai University Journal of Natural Sciences
Multidisciplinary
Effects of Microbial Transglutaminase Treatment on Physiochemical Properties and Emulsifying Functionality of Faba Bean Protein Isolate
LWT - Food Science and Technology
Food Science
Effects of Ultrasonication on the Antioxidant and Anti-Diabetic Properties of Hydrolyzed Oat Proteins
Cadmium Treatment Effects on the Growth and Antioxidant System in Barley Plants Under Optimal and Low Temperatures
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit
International Journal of Pure and Applied Sciences
Different Drying Temperatures Modulate Chemical and Antioxidant Properties of Mandai Cempedak (Artocarpus Integer)
F1000Research
Genetics
Molecular Biology
Pharmacology
Biochemistry
Microbiology
Immunology
Medicine
Toxicology
Pharmaceutics
The Influence of Air and Subsequent Vacuum Thermal Treatment on the Thermoelectric Properties of Extruded TiO2 Ceramics
Material Science and Applied Chemistry
Effect of Synthesis Conditions on the Physiochemical Properties of Lauric Acid Coated Magnetite Nanoparticles
