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Publications by Luc De Vuyst
Systemic Availability and Metabolism of Colonic-Derived Short-Chain Fatty Acids in Healthy Subjects: A Stable Isotope Study
Journal of Physiology
Physiology
Sports Science
The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation
Frontiers in Microbiology
Microbiology
Comparative Genome Analysis of the Candidate Functional Starter Culture Strains Lactobacillus Fermentum 222 and Lactobacillus Plantarum 80 for Controlled Cocoa Bean Fermentation Processes
BMC Genomics
Biotechnology
Genetics
Fermented Meats (And the Symptomatic Case of the Flemish Food Pyramid): Are We Heading Towards the Vilification of a Valuable Food Group?
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Reclassification of Lactobacillus Brevis Strains LMG 11494 and LMG 11984 as Lactobacillus Parabrevis Sp. Nov.
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
