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Publications by Ludmiła Stodolnik
The Effect of the Composition of Fatty Acids of Baltic Fishes and Frozen Storage Process on the Antioxidant Activity of Aqueous Extracts of Rosemary and Sage, as Well as BHA and Endox
Acta Ichthyologica et Piscatoria
Aquatic Science
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Fatty Acids and Other Lipid Composition of fiveTrifoliumspecies With Antioxidant Activity
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
The Effect of Spent Bleaching Earth Ageing Process on Its Physicochemical and Microbial Composition and Its Potential Use as a Source of Fatty Acids and Triterpenes
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
Antioxidant, Total Phenolic Content as Well as Antimicrobial Potentiality Effect of Peel White and Black Eggplant Extracts
International Journal of ChemTech Research
Optimisation of the Phenolic Content and Antioxidant Activity of Apple Pomace Aqueous Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Antioxidant Activity of Ethanolic and Aqueous Extracts of Alternanthera Pungens Kunth
Asian Journal of Pharmacy and Pharmacology
Effect of Frozen Storage on the Composition of Essential Oils From Araçá, Marolo and Mixed Pulps
