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Publications by M. PALISSE-ROUSSEL
Total Replacement of Soyabean in Fattening Pig Diets by Spring Peas and Synthetic Tryptophan
Annales de Zootechnie
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Comparative Utilization of 4 Isoenergetic Diets by the Fattening Pig. Results of a Cooperative Trial Between I.T.P.-I.T.C.F.-E.D.E.-I.N.R.A
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Efficiency and Dose Response of Xylanase in Diets for Fattening Pigs
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Effects of Partial Replacement of Soyabean Meal or Groundnut Cake With Sunflower Seed Meal in Broiler Chicken Diets on Performance and Plasma Metabolites
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Possibilities of Improving the Feeding Value of Winter Peas in the Bacon Pig. Effect of Cooking-Extrusion Treatment, of Storage Length and of Tryptophan Supplementation
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Effects of Reducing the Use of Soyabean Oil-Meal With or Without Lysine in Growing-Finishing Pig Diets Based on Maize or Wheat
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Tryptophan in Membrane-Active Synthetic Antimicrobials
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Digestion by Pigs of Non-Starch Polysaccharides in Wheat and Raw Peas (Pisum Sativum) Fed in Mixed Diets
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