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Publications by M. Wroniak
Chemical Composition and Resistance to Oxidation of High-Oleic Rapeseed Oil Pressed From Microwave Pre-Treated Intact and De-Hulled Seeds
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Effect of Seed Dehulling on Sensory and Physical-Chemical Quality and Nutritional Value of Cold-Pressed Rapeseed Oil
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
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Manufacturing Engineering
The Study of Chemical Composition of Fatty Oil From Carthamuslanatus (L.) Boiss. Seeds
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Olive Oil, High-Oleic Acid Sunflower Oil and CHD
British Journal of Nutrition
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Dietetics
Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea Kerstingii Seeds and Seed Oil
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Computer Science Applications
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Maleated High Oleic Sunflower Oil-Treated Cellulose Fiber-Based Styrene Butadiene Rubber Composites
Polymer Composites
Plastics
Polymers
Materials Chemistry
Composites
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Chemical Composition and Antibacterial Activity of Dracocephalum Kotschyi Essential Oil Obtained by Microwave Extraction and Hydrodistillation
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Reduction of High Oleic Sunflower Oil to Glyceryl Trioleyl Ether
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