Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M.R. Ehsani
Growth and Survival of Some Probiotic Strains in Simulated Ice Cream Conditions
Journal of Applied Sciences
Related publications
Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream
Food Science and Nutrition
Food Science
Moleküler Probiyotik Dondurma (Molecular Probiotic Ice Cream)
Journal of Tourism and Gastronomy Studies
FECUNDITY, GROWTH PARAMETERS AND SURVIVAL RATE OF THREE AFRICAN CATFISH (Clarias Gariepinus) STRAINS UNDER HATCHERY CONDITIONS
Journal of Aquaculture Engineering and Fisheries Research
Sanitary Control of Ice-Cream
BMJ
Effects of Different Oligosaccharides on Growth of Selected Probiotic Bacterial Strains
Journal of Microbial & Biochemical Technology
Effects of Camellia Sinensis on Survival of Encapsulated Lactobacillus Casei and Bifi Dobacterium Lactis in Ice-Cream
Bioscience Biotechnology Research Communications
Cholesterol Assimilation, Acid and Bile Survival of Probiotic Bacteria Isolated From Food and Reference Strains
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Assessing Survival of Lactobacillus Bacteria Contained in Probiotic Preparation During Passage in a Simulated Gastrointestinal Tract
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
The Antibiotype of Some Lactic Acid Bacteria Probiotic Strains From the MIUG Collection
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
