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Publications by María José Aliaño-González
Extraction of Anthocyanins and Total Phenolic Compounds From Açai (Euterpe Oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction
Agronomy
Agronomy
Crop Science
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Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
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Contemporary Engineering Sciences
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