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Publications by Margreet Heerikhuisen
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus Rhamnosus
Frontiers in Microbiology
Microbiology
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Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk With Lactobacillus Rhamnosus 4B15
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Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
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Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4
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Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products
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Effect of Bovine Milk Fermented With Lactobacillus Rhamnosus L8020 on Periodontal Disease in Individuals With Intellectual Disability: A Randomized Clinical Trial
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Selection of Lactobacillus Strains Newly Isolated From Algerian Camel and Mare Fermented Milk for Their in Vitro Probiotic and Lipolytic Potentials
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Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption With Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
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Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
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Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk
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