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Publications by Mekhala DK Vithana
Regulation of the Levels of Health Promoting Compounds: Lupeol, Mangiferin and Phenolic Acids in the Pulp and Peel of Mango Fruit: A Review
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
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Comparison of Antioxidant Activity of Peel and Pulp Part of the Fruit Pyrus Pyrifolia
Chemical Science Transactions
Bioactive Components, Antioxidative Properties and Inhibition of Fe2+-Induced Lipid Peroxidation of Mango Peel as Affected by the Storage of Mango Fruit
International Journal of Food Studies
Food Science
Effect of Dietary Intake of Phenolic Compounds From Mango Peel Extract on Growth, Lipid Peroxidation and Antioxidant Enzyme Activities in Zebrafish (Danio Rerio)
Latin American Journal of Aquatic Research
Oceanography
Aquatic Science
Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora
Brazilian Journal of Food Technology
Food Science
Pontential Germicidal Soap of Mangifera Indica Linn. Mango Fruit Peel Extract
International Journal of Trend in Scientific Research and Development
Bioaccessibility and Bioavailability of Phenolic Compounds in Bread: A Review
Food and Function
Medicine
Food Science
Extraction and Analysis of Phenolic Compounds in Rice: A Review
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Relationship Between Antioxidant Activities and Phenolic Compounds of the Subcritical Water Extracts From Orange Peel
GIDA / THE JOURNAL OF FOOD
Phenolic Compounds and Carotenoids in Pumpkin Fruit and Related Traditional Products
Hemijska Industrija
Chemistry
Chemical Engineering
