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Publications by Michael Villalobos
Chemical Composition and Antioxidant Activity of Aloe Vera From the Pica Oasis (Tarapacá, Chile) by UHPLC-Q/Orbitrap/MS/MS
Journal of Chemistry
Chemistry
Related publications
Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix Tetrandus) Analyzed by UHPLC–Q/Orbitrap/MS/MS and Its Antioxidant Properties
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
UHPLC-HESI-OT-MS-MS Biomolecules Profiling, Antioxidant and Antibacterial Activity of the “Orange-Yellow Resin” From Zuccagnia Punctata Cav.
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus Communis) From the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC–Q/Orbitrap/MS/MS)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
CHEMICAL PROFILING AND IDENTIFICATION OF ALKALOIDS AND FLAVONOIDS IN Uncaria Lanosa Var. Ferrea VIA UHPLC-ORBITRAP MS
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Analytical Performance of the Various Acquisition Modes in Orbitrap MS and MS/MS
Journal of Mass Spectrometry
Medicine
Spectroscopy
Systematic Profiling of the Multicomponents and Authentication of Erzhi Pill by UHPLC/Q-Orbitrap-MS Oriented Rapid Polarity-Switching Data-Dependent Acquisition and Selective Monitoring of the Chemical Markers Deduced From Fingerprint Analysis
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Isolation and Identification of the Anti-Oxidant Constituents From Loropetalum Chinense (R. Brown) Oliv. Based on UHPLC–Q-TOF-MS/MS
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
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Drug Discovery
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Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made From Strawberry by Fermentation
Study on the Material Basis of Houpo Wenzhong Decoction by HPLC Fingerprint, UHPLC-ESI-LTQ-Orbitrap-MS, and Network Pharmacology
Molecules
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