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Publications by Monica Sonia Indri Pradipta

Feed Supplementation With Encapsulated Indigenous Probiotic Lactic Acid Bacteria Increased Broiler Chicken Performance

ASEAN Journal on Science and Technology for Development

English

Reproduction Performance of Magelang Duck Evaluated by Histological Preparation

Journal of Livestock Science and Production

English

Related publications

Fermentation Kinetics of Isolate Lactic Acid Bacteria Probiotic BR 12 and BR 17 Were Isolated From Broiler Chicken Meat

English

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences

English

Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization

International Journal of Biosciences (IJB)

English

Genomic Perspectives on Probiotic Lactic Acid Bacteria

Bioscience and Microflora

English

Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed as Candidate for Broiler

International Journal of Environment, Agriculture and Biotechnology

English

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

BioMed Research International

Molecular Biology

English

Prevalence of Antibiotic Resistance in Lactic Acid Bacteria Isolated From the Faeces of Broiler Chicken in Malaysia

Infectious Diseases

Gastroenterology

English

Effect of Organic Acids With Probiotic Supplementation on Immunity and Blood Biochemical Status of Broiler Chicken

International Journal of Current Microbiology and Applied Sciences

English