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Publications by N.D. Vuong
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Related publications
Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction
Free Radicals and Antioxidants
Direct Ultrasound-Assisted Extraction and Characterization of Phenolic Compounds From Fresh Houseleek (Sempervivum Marmoreum L.) Leaves
Hemijska Industrija
Chemistry
Chemical Engineering
Optimization of Ultrasound - Assisted Extraction of Phenolic Compounds From Wood Apple Pulp: Identification of Phytochemicals Using GC-MS
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Extraction of Anthocyanins and Total Phenolic Compounds From Açai (Euterpe Oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction
Agronomy
Agronomy
Crop Science
Ultrasound-Assisted Extraction of Polyphenols From Red-Grape (Vitis Vinifera) Residues
Process Development for the Effective Extraction of Curcumin From Curcuma Longa L (Turmeric)
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Influence of Microwave- And Ultrasound-Assisted Extraction on Bioactive Compounds From Pollen
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
