Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Nina Kazydub

Leguminous Crops as a Valuable Product in Functional Nutrition

2020English

Related publications

Grapes as a Valuable Source of Nutrition and Health

Biomedical and Pharmacology Journal
Pharmacology
2014English

Comparative Yield of Leguminous Crops Using Different Cultivation Methods

BIO Web of Conferences
2020English

Mare's Milk as a Prospective Functional Product

Functional Foods in Health and Disease
2018English

Gasification Biochar as a Valuable By-Product for Carbon Sequestration and Soil Amendment

Biomass and Bioenergy
Waste ManagementDisposalCrop ScienceForestrySustainabilityRenewable EnergyAgronomythe Environment
2015English

Valuable Product Data Baker Chemicals

Chemical and Engineering News
Chemical Engineering
1960English

Crops of Waxy Purple Corn: A Valuable Source of Antioxidative Phytochemicals

International Journal of Advances in Agricultural and Environmental Engineering
2016English

The Seaweed Ascophyllum Nodosum as a Potential Functional Ingredient in Chicken Nutrition

Journal of Oceanography and Marine Research
2017English

Phenoloxidase Activity of Micromycetes Strains Isolated From the Rhizosphere of Vegetable Leguminous Crops

Vegetable crops of Russia
2019English

Petiole Sap NO3-N Testing as a Method for Monitoring Nitrogen Nutrition of Potato Crops

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
1997English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy