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Publications by O. Koval'

Influence of Melasses Non-Sugars on Efficiency of Fermentation of Mash From Sacchariferous Raw Material

Visnyk agrarnoi nauky

English

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Unfermentable Sugars in the Mash of Amylo Process Using Barley as the Raw Material. Part. I

Journal of the agricultural chemical society of Japan

English

Effects of Fermentation Temperature on Amino Acid Composition of Moromi Mash During Sake Mash Fermentation

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Increase of Efficiency of Biologically Active Substance Extraction From Vegetable Raw Material by Ultrasonic Treatment

Bulletin of the South Ural State University Series Food and Biotechnology

English

Propagation Time Impact of on the Parameters of High Gravity Barley Mash Fermentation

Processes and Food Production Equipment

English

Effect of Non-Traditional Raw Material on Quality and Nutritional Value of Liver Pâté

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Effect of Fermentation Temperature and Yeasts on the Formation of Higher Alcohol in Awamori Mash

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Investigation of the Influence of Raw Material Fe2O3 on the Magnetic Properties of Sr-Ferrite Magnets

Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy

Mechanical Engineering

Materials Chemistry

Manufacturing Engineering

English

On the Increasing of the Raw Material Basis in the Industry by Mears of Production of Itaconic Acid by Fermentation.

English

EFFICIENCY OF RAW MATERIAL INVENTORIES IN IMPROVING SUPPLY CHAIN PERFORMANCE of CV. FIVA FOOD

Indonesian Journal of Business and Entrepreneurship

English