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Publications by O. M. Albert

Detection and Molecular Characterization of Butyrate-Producing Genes in Probiotic Lactic Acid Bacteria for Use in Livestock

Nigerian Journal of Biotechnology

English

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Probiotic Lactic Acid Bacteria: A Review

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Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications

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Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization

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Genomic Perspectives on Probiotic Lactic Acid Bacteria

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Screening and Characterization of Potential Probiotic Lactic Acid Bacteria From Cultured Common Carp Intestine

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Selecting for Lactic Acid Producing and Utilising Bacteria in Anaerobic Enrichment Cultures

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Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential

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Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

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Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

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