Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ole Torrissen
Endogenous Production of N-3 Long-Chain Polyunsaturated Fatty Acids From First Feeding and the Influence of Dietary Linoleic Acid and the Α-Linolenic:linoleic Ratio in Atlantic Salmon (Salmo Salar)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Long-Chain Polyunsaturated Fatty Acid Synthesis in Fish: Comparative Analysis of Atlantic Salmon (Salmo Salar L.) and Atlantic Cod (Gadus Morhua L.) Δ6 Fatty Acyl Desaturase Gene Promoters
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Influence of the Dietary Protein:lipid Ratio and Fish Oil Substitution on Fatty Acid Composition and Metabolism of Atlantic Salmon ( Salmo Salar) Reared at High Water Temperatures
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) Over the Whole Production Cycle
Fish Physiology and Biochemistry
Medicine
Biochemistry
Aquatic Science
Physiology
Atlantic Salmon (Salmo Salar)
Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review
Animal Feed Science and Technology
Animal Science
Zoology
Substitution of Linoleic Acid With Α-Linolenic Acid or Long Chain N-3 Polyunsaturated Fatty Acid Prevents Western Diet Induced Nonalcoholic Steatohepatitis
Scientific Reports
Multidisciplinary
Assessment of a Land-Locked Atlantic Salmon (Salmo Salar L.) Population as a Potential Genetic Resource With a Focus on Long-Chain Polyunsaturated Fatty Acid Biosynthesis
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell Biology
Molecular Biology
A Decrease in Photoperiod Shortly After First Feeding Influences the Development of Atlantic Salmon (Salmo Salar)
Aquaculture
Aquatic Science
Nutritional and Environmental Regulation of the Synthesis of Highly Unsaturated Fatty Acids and of Fatty-Acid Oxidation in Atlantic Salmon (Salmo Salar L.) Enterocytes and Hepatocytes
Fish Physiology and Biochemistry
Medicine
Biochemistry
Aquatic Science
Physiology
