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Publications by R. Niu

Trehalose and Tween 80 Improve the Stability of Marine Lysozyme During Freeze-Drying

Biotechnology and Biotechnological Equipment
Biotechnology
2009English

Related publications

Thermal and Solution Stability of Lysozyme in the Presence of Sucrose, Glucose, and Trehalose

Journal of Physical Chemistry B
SurfacesTheoretical ChemistryMaterials ChemistryFilmsMedicineCoatingsPhysical
2012English

Model-Based Optimization of the Primary Drying Step During Freeze-Drying

Computer Aided Chemical Engineering
2015English

Effects of Glycerol Monostearate and Tween 80 on the Physical Properties and Stability of Recombined Low-Fat Dairy Cream

Dairy Science and Technology
BiochemistryFood Science
2016English

Freeze-Drying of Foods

SHINKU
1961English

Effect of Tween 80 on the Morphology of Trigonopsis Variabilis

Journal of General Microbiology
1977English

Effect of Mannitol Crystallinity on the Stabilization of Enzymes During Freeze-Drying.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1994English

The Preservation of Lactobacilli by Freeze-Drying

Journal of General Microbiology
1955English

Finite Element Analysis of the Drying Chamber of Freeze-Drying Equipment

2019English

Freeze-Drying of Cephalothin Sodium. Granularly Agglomerated Crystallization During Freezing. II.

Biological and Pharmaceutical Bulletin
MedicinePharmacologyPharmaceutical Science
1993English

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