Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ricardo Coutinho
Semi Conservas of Marine Fish, Physical-Chemical, Microbiological and Nutritional Characterization
International Journal of Advanced Engineering Research and Science
Ecology of Marine Meiofauna
Boletim do Observatório Ambiental Alberto Ribeiro Lamego
Related publications
Microbiological, Chemical and Nutritional Quality and Safety of Salted Cured Fishery Products From Traditional Dry Fish P
Food Research
Food Science
Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys
The Open Conference Proceedings Journal
Physical-Chemical, Microbiological and Sensory Properties of Fructooligosaccharides Enriched Yogurt
Científic@ - Multidisciplinary Journal
Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes
Asian Journal of Dairy and Food Research
Technological Optimisation of Picante Cheese Using Microbiological, Chemical and Physical Criteria
Journal of Food Engineering
Food Science
Chemical and Nutritional Characterization of Perilla Frutescens Seed Oil
The Libyan Journal of Pharmacy and Clinical Pharmacology
Microbiological, Chemical, Physical, and Proteolytic Activities of Raw Milk After Thermal Processing
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Chemical, Physical and Microbiological Indexes to the Surface Deterioration of Melamine Resin
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Characterization of Romanian Craft Beers Based on Chemical Composition and Microbiological Analysis
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology