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Publications by Rolf E. Olsen

Endogenous Production of N-3 Long-Chain Polyunsaturated Fatty Acids From First Feeding and the Influence of Dietary Linoleic Acid and the Α-Linolenic:linoleic Ratio in Atlantic Salmon (Salmo Salar)

British Journal of Nutrition
MedicineNutritionDietetics
2019English

Uncontrollable Chronic Stress Reduces Growth Disparities in Farmed Atlantic Salmon

Physiology and Behavior
PhilosophyBehavioral NeuroscienceExperimentalCognitive Psychology
2017English

Related publications

Long-Chain Polyunsaturated Fatty Acid Synthesis in Fish: Comparative Analysis of Atlantic Salmon (Salmo Salar L.) and Atlantic Cod (Gadus Morhua L.) Δ6 Fatty Acyl Desaturase Gene Promoters

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular BiologyBiochemistryAnimal ScienceAquatic ScienceZoologyPhysiology
2009English

Influence of the Dietary Protein:lipid Ratio and Fish Oil Substitution on Fatty Acid Composition and Metabolism of Atlantic Salmon ( Salmo Salar) Reared at High Water Temperatures

British Journal of Nutrition
MedicineNutritionDietetics
2010English

Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) Over the Whole Production Cycle

Fish Physiology and Biochemistry
MedicineBiochemistryAquatic SciencePhysiology
2003English

Atlantic Salmon (Salmo Salar)

2017English

Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review

Animal Feed Science and Technology
Animal ScienceZoology
2004English

Substitution of Linoleic Acid With Α-Linolenic Acid or Long Chain N-3 Polyunsaturated Fatty Acid Prevents Western Diet Induced Nonalcoholic Steatohepatitis

Scientific Reports
Multidisciplinary
2018English

Assessment of a Land-Locked Atlantic Salmon (Salmo Salar L.) Population as a Potential Genetic Resource With a Focus on Long-Chain Polyunsaturated Fatty Acid Biosynthesis

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell BiologyMolecular Biology
2016English

A Decrease in Photoperiod Shortly After First Feeding Influences the Development of Atlantic Salmon (Salmo Salar)

Aquaculture
Aquatic Science
2006English

Nutritional and Environmental Regulation of the Synthesis of Highly Unsaturated Fatty Acids and of Fatty-Acid Oxidation in Atlantic Salmon (Salmo Salar L.) Enterocytes and Hepatocytes

Fish Physiology and Biochemistry
MedicineBiochemistryAquatic SciencePhysiology
2006English

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