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Publications by Ryota Takemura
Enhanced Z-Isomerization of Tomato Lycopene Through the Optimal Combination of Food Ingredients
Scientific Reports
Multidisciplinary
Related publications
Decontamination of Dry Food Ingredients.
FOOD IRRADIATION, JAPAN
Lycopene and Hydroxymethylfurfural (Hmf) Evaluation in Tomato Products
Acta Horticulturae
Horticulture
E/Z Isomerization Effects on Aggregation-Enhanced Emission of Tetraphenylethene Derivatives Assisted by Host–guest Recognition
RSC Advances
Chemistry
Chemical Engineering
Achieving Optimal SERS Through Enhanced Experimental Design
Journal of Raman Spectroscopy
Materials Science
Spectroscopy
Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Enhanced Ocean Predictability Through Optimal Observing Strategies.
Biological Defense Using Food Ingredients.
Kagaku To Seibutsu
Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Proton-Stabilized Photochemically Reversible E/Z Isomerization of Spiropyrans
