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Publications by S. W. PORRITT

Chemical Control of Scald on Waxed Apples

Canadian Journal of Plant Science

English

Related publications

Control of Superficial Scald of Apples by Low-Oxygen Atmospheres

Hortscience: A Publication of the American Society for Hortcultural Science

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Rethinking Apple Scald: New Hypothesis on the Causal Reason for Development of Scald in Apples

Hortscience: A Publication of the American Society for Hortcultural Science

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The Use of Diphenylamine and Other Chemicals to Control Superficial Scald of Apples

New Zealand Journal of Agricultural Research

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Interactive Effects of Cool Temperatures and Ripening on Scald Resistance in Apples

Hortscience: A Publication of the American Society for Hortcultural Science

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(48) Prestorage Delay Effects on Soft Scald and Soggy Breakdown of `Honeycrisp' Apples

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Chemical Studies of Apples. I

Journal of the agricultural chemical society of Japan

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Control of Apple Scald by Ethoxyquin

New Zealand Journal of Agricultural Research

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Influence of Different Storage Methods on Apples Chemical Proprieties

“Agriculture for Life, Life for Agriculture” Conference Proceedings

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375 Mono-, Di-, and Tri-Acylglycerols and Phospholipids Inhibit Scald Development in `Delicious' Apples

Hortscience: A Publication of the American Society for Hortcultural Science

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