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Publications by S.A. Surkova
Development of Functional Meat and Vegetable Pate
Agrarian-And-Food Innovations
Modern Approach to the Use of Trademarks in Agricultural and Food Industries (On the Example of LLC «NASUK»)
Agrarian-And-Food Innovations
Enrichment Stuffed With Minced Products With Omega-3
Agrarian-And-Food Innovations
Promote Healthy Eating and Energy Balance
Agrarian-And-Food Innovations
Method of Inactivation of Anti-Nutrients in Legumes Intended for Socially-Oriented Nutrition
Agrarian-And-Food Innovations
Related publications
Optimization of Fatty Composition of Liver Pate of Functional Purpose
Technology audit and production reserves
Development of Liver Pate Technology Using Pea Meal
BIO Web of Conferences
Functional Meat Product
Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Development of Meat-Containing Semi-Smoked Sausages With Muscovy Duck Meat and White Carp
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
Development of a Following Type Vegetable Carrier
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Physiological and Morphological Studies on Development of Vegetable Crops
Journal of the Japanese Society for Horticultural Science
Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries
Journal of Food Science
Food Science
Functional Male Sterility and Its Use in Breeding of Vegetable and Melon Crops
Vegetable crops of Russia
