Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by S.C. Krzyzaniak
Food Fraud Vulnerability Assessment Tools Used in Food Industry
Food Control
Biotechnology
Food Science
Related publications
Deadly Fraud – Food Allergen Substitution in the Food Chain
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Phycobilins and Phycobiliproteins Used in Food Industry and Medicine
Mini-Reviews in Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
In Vitro Antioxidant Activities of Magnesium Compounds Used in Food Industry
Acta Alimentaria
Food Science
Food Fraud Risks Increase With Brexit
Food Science and Technology
Food Science
Food Disinfectants Which Are Used in General Food Service Systems
Turk hijiyen ve deneysel biyoloji dergisi. Turkish bulletin of hygiene and experimental biology
Environmental
Public Health
Infectious Diseases
Microbiology
Occupational Health
Recent Trends in the Electroanalytical Detection of Food Fraud
International Journal of Biosensors & Bioelectronics
"Electronic Tongue" in the Food Industry
Food Science and Applied Biotechnology
Prospective Trends in Neuromarketing Tools of the Food Industry in View of Ukrainian Society Digitalization
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Applications of Biosensors in Food Industry
Biosciences Biotechnology Research Asia
Biotechnology
Agronomy
Crop Science
Drug Discovery