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Publications by SE Hazzard
Egg Production of the Copepod Acartia Tonsa in Florida Bay: Role of Fatty Acids in the Nutritional Composition of the Food Environment
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Related publications
Bioenergetics of the Planktonic Copepod Acartia Tonsa: Relation Between Feeding, Egg Production and Respiration, and Composition of Specific Dynamic Action
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Acute and Sublethal Effects of Cadmium on Ingestion, Egg Production and Life-Cycle Development in the Copepod Acartia Tonsa
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
The Copepod Acartia Tonsa Dana in a Microtidal Mediterranean Lagoon: History of a Successful Invasion
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)
Sel'skokhozyaistvennaya Biologiya
Agricultural
Biological Sciences
Role of Trans Fatty Acids in the Nutritional Regulation of Mammary Lipogenesis in Ruminants
Animal
Animal Science
Zoology
Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Nutritional Composition of Fatty Acids and Amino Acids of the Fermented ≪i>Scomberomorus Tritor</I> In Benin
Science Journal of Chemistry
The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes
Fisheries Science
Aquatic Science
A Test of the Role of Polyunsaturated Fatty Acids in Phytoplankton Food Quality forDaphniausing Liposome Supplementation
Limnology and Oceanography
Oceanography
Aquatic Science
