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Publications by SHILPA YATNATTI

Study of Soup Mix Incorporated With Starch Extract From Mango “Mangifera Indica” Seed Kernels

Current Research in Nutrition and Food Science

English

Related publications

Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins From Mango Kernels (Mangifera Indica L.)

Applied and Environmental Microbiology

Applied Microbiology

English

Pontential Germicidal Soap of Mangifera Indica Linn. Mango Fruit Peel Extract

International Journal of Trend in Scientific Research and Development

English

Extraction of Tannins From Creole Mango Seed (Mangifera Indica L.) and Its Application as Tanning

Journal of Agro-Industry Sciences

English

Estimation of Antimicrobial Activity of Green Mango ( Mangifera Indica L. ) Extract on the Growth of Bacteria

Al-Mustansiriyah Journal of Science

English

Mineral Contents of Mango Seed Kernels

Journal of Biological Sciences

Molecular Medicine

English

Effects of Aqueous Extract of Mangifera Indica L. (Mango) Stem Bark on Haematological Parameters of Normal Albino Rats

Pakistan Journal of Nutrition

Occupational Health

English

Motivation for On-Farm Conservation of Mango (Mangifera Indica) Diversity in India–A Case Study

Indian Journal of Plant Genetic Resources

English

ETHANOL PRODUCTION FROM FERMENTATION OF ARUM MANIS MANGO SEEDS (MANGIFERA INDICA L.) USING Saccharomyces Crevisiaea

Jurnal Bahan Alam Terbarukan

English

CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera Indica L.) CV. IMBU

Revista Brasileira de Fruticultura

English