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Publications by Sahar Abbasiliasi

In Vitro Assessment of Pediococcus Acidilactici Kp10 for Its Potential Use in the Food Industry

BMC Microbiology

English

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Draft Genome Sequence of Probiotic Strain Pediococcus Acidilactici MA18/5M

Journal of Bacteriology

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Purification and Amino Acid Sequence of a Bacteriocin Produced by Pediococcus Acidilactici

Journal of General Microbiology

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Food Fraud Vulnerability Assessment Tools Used in Food Industry

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Strategies for Improving Production Performance of Probiotic Pediococcus Acidilactici Viable Cell by Overcoming Lactic Acid Inhibition

Applied Microbiology

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Corrosion in the Food Industry and Its Control

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Economic Assessment of the Viticulture Industry Potential in the Region

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In Vitro Antioxidant Activities of Magnesium Compounds Used in Food Industry

Acta Alimentaria

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Quantifying Bisphenol From Food Packaging and Assessment of Its Cytotoxic Potential

“Agriculture for Life, Life for Agriculture” Conference Proceedings

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Microencapsulation Techniques and Its Application in Food Industry

International Journal of Chemical Studies

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