Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sevda URÇAR GELEN
Effects of the Supplementation of Lamb Rations With Oregano Essential Oil on the Antimicrobial and Antioxidant Metabolism in Meat
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Related publications
The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Effect of Oregano Essential Oil and Tannic Acid on Storage Stability and Quality of Ground Chicken Meat
Effect of Oregano Oil Dietary Supplementation on Production Parameters, Height of Intestinal Villi and the Antioxidant Capacity in the Breast of Broiler
Austral journal of veterinary sciences
Veterinary
Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia Staminea
Records of Natural Products
Organic Chemistry
Drug Discovery
Plant Science
Pharmacology
Effect of Direct Adding Oregano Essential Oil (Origanum Syriacum L.) on Quality and Stability of Chicken Meat Patties
Food Science and Technology
Biotechnology
Food Science
Oregano Essential Oil-Pectin Edible Films as Anti-Quorum Sensing and Food Antimicrobial Agents
Frontiers in Microbiology
Microbiology
Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus Officinalis) and Oregano (Origanum Vulgare) Extracts
International Journal of Current Microbiology and Applied Sciences
Performance of Lambs Fed Rations Supplemented With Thyme Essential Oil
Egyptian Journal of Nutrition and Feeds
Chemical Composition, Antimicrobial and Antioxidant Potential of the Essential Oil of Guarea Kunthiana A. Juss
Brazilian Journal of Biology
Agricultural
Biological Sciences