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Publications by Shaolin Deng

Enhancement of the Edible Quality and Shelf Life of Soft‐boiled Chicken Using MAP

Food Science and Nutrition

English

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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Journal of Chemistry

English

Improvement of Shelf Life Quality of Tomatoes Using a Novel Edible Coating Formulation

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Molecular Biology

English

Quality and Shelf Life Enhancement of Domiati Cheese From Heat Treated Milk Using Starter Culture

Arab Universities Journal of Agricultural Sciences

English

Shelf Life Enhancement of Button Mushroom (Agraricus Bisporus) by Modified Atmosphere Packaging (Map)

Indian Journal of Medical Research

Molecular Biology

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Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus Vulgaris L. Cv. Polista) Using Edible Coatings

Suez Canal University Journal of Food Sciences

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Application of Edible Coatings to Improve Shelf-Life of Mexican Guava

Acta Horticulturae

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Use of Edible Coatings to Increase the Shelf Life of Jaggery: A Review

International Journal of Current Microbiology and Applied Sciences

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Natural Vitamin B12 and Fucose Supplementation of Green Smoothies With Edible Algae and Related Quality Changes During Their Shelf Life

Journal of the Science of Food and Agriculture

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Using of Essential Oils Extracted From Some Spices to Extend the Shelf Life of Soft White Cheece

Mesopotamia Journal of Agriculture

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