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Publications by Shin Hiratsuka

Labor-Saving Cultivation of Japanese Pear ‘Kosui’ Using Fruit Set Induction by Bordeaux Mixture

Horticultural Research (Japan)

English

Relationship Between Rind Surface Morphology and Sugar Concentration in the Juice of Satsuma Mandarin Fruit

Engei Gakkai zasshi

English

Effect of Jasmonate and Salicylic Acid Treatments on Fruit Maturation in Japanese Persimmon

Horticultural Research (Japan)

English

Related publications

Bordeaux Mixture

Multidisciplinary

English

Effects of Air Temperature Rises on Dormancy Period and Flowering Period of Japanese Pear ‘Kosui’ in Chiba Prefecture

Horticultural Research (Japan)

English

Development of a Labor-Saving Direct-Mount Hiller for Taro Cultivation

Japanese Journal of Farm Work Research

English

Modeling Relationship Between Japanese Pear Fruit Growth and Solar Radiation.

J. AGRICULTURAL METEOROLOGY

Atmospheric Science

English

Studies on the Fruit Juice of Japanese Pear (Nijisseiki) Part I

Journal of the agricultural chemical society of Japan

English

Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus Pyrifolia NAKAI).

Ikushugaku zasshi

English

Studies on the Daily Change of Fruit Size of the Japanese Pear

Journal of the Japanese Society for Horticultural Science

English

Seedless Fruit Production by Hormonal Regulation of Fruit Set

English

Nondestructive Early Detection of Bruising in Pear Fruit Using Optical Coherence Tomography

korean Journal of Horticultural Science&Technology

English