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Publications by Sin Yee Lee
Ultrasound-Assisted Extraction Kinetics, Fatty Acid Profile, Total Phenolic Content and Antioxidant Activity of Green Solvents' Extracted Passion Fruit Oil
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Related publications
Extraction of Total Phenolic Content and Antioxidant Activity of Capsicum Chinense and Capsicum SPP in Different Solvents and Extraction Time
Bioscience Journal
Agricultural
Biological Sciences
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
ASSESSMENT OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT FROM GREEN COFFEE Robusta Sp. BEANS
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Phenolic Composition and Antioxidant Activity of Green-Solvents-Based Extracts of Red Onion Wastes
AGROFOR
Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora
Brazilian Journal of Food Technology
Food Science
Extraction and the Fatty Acid Profile ofRosa Acicularis Seed Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Assisted Extraction of Rosemary Antioxidants With Green Solvents
Journal of Food Engineering
Food Science
Ultrasound-Assisted Extraction of Phenolic, Flavonoid and Antioxidant Compounds From Dodonaea Viscose and Its Green Synthesis of Silver Nanoparticles by Aqueous Extract
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
