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Publications by Soore Daniel Ademuwagun
A Comparative Study of Probioticated Kunun-Zaki by Probiotic Strains of Pediococci Spp. And Lactobacillus Rhamnosus GG
Turkish Journal of Agriculture - Food Science and Technology
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Characterization of the SpaCBA Pilus Fibers in the Probiotic Lactobacillus Rhamnosus GG
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Intraspecific Genotypic Characterization of Lactobacillus Rhamnosus Strains Intended for Probiotic Use and Isolates of Human Origin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
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Comparative Studies on Potential Probiotic Characteristics of Lactobacillus Acidophilus Strains
EurAsian Journal of BioSciences
Genetics
Molecular Biology
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Comparative Analysis of the Exopolysaccharide Biosynthesis Gene Clusters From Four Strains of Lactobacillus Rhamnosus
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Lactobacillus Rhamnosus GG: Experimental Evidence for a Clinical Utilization in Inflammatory Bowel Disease
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Lactobacillus Rhamnosus GG Protects Against Non-Alcoholic Fatty Liver Disease in Mice
PLoS ONE
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A Pilot Randomized Control Trial With the Probiotic Strain Lactobacillus Rhamnosus GG (LGG) in ADHD: Children and Adolescents Report Better Health-Related Quality of Life
Frontiers in Psychiatry
Psychiatry
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Technological Suitability of Lactobacillus Rhamnosus K4 Strain for Producing Probiotic Vegetable Juice
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
Non-Fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus Rhamnosus GG and Lactobacillus Paracasei
International Journal of Food Studies
Food Science
