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Publications by Taishi Hayashida
Labor-Saving Cultivation of Japanese Pear ‘Kosui’ Using Fruit Set Induction by Bordeaux Mixture
Horticultural Research (Japan)
Breeding a New Apple Cultivar, ‘HFF63’/KimitoTM: Its Breeding Process and Characteristics
Horticultural Research (Japan)
Related publications
Bordeaux Mixture
Nature
Multidisciplinary
Effects of Air Temperature Rises on Dormancy Period and Flowering Period of Japanese Pear ‘Kosui’ in Chiba Prefecture
Horticultural Research (Japan)
Development of a Labor-Saving Direct-Mount Hiller for Taro Cultivation
Japanese Journal of Farm Work Research
Modeling Relationship Between Japanese Pear Fruit Growth and Solar Radiation.
J. AGRICULTURAL METEOROLOGY
Agronomy
Crop Science
Atmospheric Science
Studies on the Fruit Juice of Japanese Pear (Nijisseiki) Part I
Journal of the agricultural chemical society of Japan
Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus Pyrifolia NAKAI).
Ikushugaku zasshi
Studies on the Daily Change of Fruit Size of the Japanese Pear
Journal of the Japanese Society for Horticultural Science
Seedless Fruit Production by Hormonal Regulation of Fruit Set
Nutrients
Nutrition
Food Science
Dietetics
Nondestructive Early Detection of Bruising in Pear Fruit Using Optical Coherence Tomography
korean Journal of Horticultural Science&Technology