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Publications by Takashi IWAMI
Lactobacillus Fermentum ATCC9338: Effects on Mouse Intestinal Flora and Plasma Concentration of Isoflavonoids
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Studies on a Neutral Exopolysaccharide of Lactobacillus Fermentum TDS030603
Journal of Applied Glycoscience
Are There Any Different Effects of Bifidobacterium, Lactobacillus and Streptococcus on Intestinal Sensation, Barrier Function and Intestinal Immunity in PI-IBS Mouse Model?
PLoS ONE
Multidisciplinary
Antagonistic Effects of Intestinal Lactobacillus Isolates on Pathogens of Chicken
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Study on the Biosynthesis and Structure Characterization of Exopolysaccharide From Lactobacillus Fermentum MC3
Hue University Journal of Science: Natural Science
Preventive Effect of Lactobacillus Fermentum Zhao on Activated Carbon-Induced Constipation in Mice
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus Fermentum SK152
Journal of Milk Science and Biotechnology
Influence of Bleeding Order on Plasma Corticosterone Concentration in the Mouse
Experimental and Clinical Endocrinology and Diabetes
Internal Medicine
Medicine
Diabetes
Metabolism
Endocrinology
Grape Skin Fermentation by Lactobacillus Fermentum CQPC04 Has Anti-Oxidative Effects on Human Embryonic Kidney Cells and Apoptosis-Promoting Effects on Human Hepatoma Cells
RSC Advances
Chemistry
Chemical Engineering
