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Publications by Tanti Lanovia
VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-McPd ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-McPd Esters Analysis in Palm Oil]
Jurnal Teknologi dan Industri Pangan
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Formation of 3-McPd Fatty Acid Esters From Monostearoyl Glycerol and the Thermal Stability of 3-McPd Monoesters
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Development of an Indirect Enzymatic Method for Simultaneous Analysis of 2-/3-McPd and Glycidyl Fatty Acid Esters
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Validasi Analisis FFA (Free Fatty Acid) Untuk Mengetahui Validitas Metode Analisis Yang Dipergunakan Sebagai Penentu Kualitas Minyak Di Pabrik Minyak Kelapa Sawit
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Mitigation Strategies for the Reduction of 2- And 3-McPd Esters and Glycidyl Esters in the Vegetable Oil Processing Industry
Comprehensive Reviews in Food Science and Food Safety
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The Effect of Rosemary Extract on 3-McPd and Glycidyl Esters During Frying
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Development and Validation of Analytical Methods for the Analysis of 3‐MCPD (Both in Free and Ester Form) and Glycidyl Esters in Various Food Matrices and Performance of an Ad‐hoc Survey on Specific Food Groups in Support to a Scientific Opinion on Comprehensive Risk Assessment on the Presence of 3‐MCPD and Glycidyl Esters in Food
EFSA Supporting Publications
Stabilitas Fotooksidasi Minyak Goreng Sawit Yang Difortifikasi Dengan Minyak Sawit Merah
Jurnal Teknologi dan Industri Pangan
VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05
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Penetapan Angka Peroksida Minyak Goreng Curah Sawit Pada Penggorengan Berulang Ikan Lele
JURNAL PENDIDIKAN SAINS (JPS)
