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Publications by Tasja Buschhardt
Bacterial Community Analysis for Investigating Bacterial Transfer From Tonsils to the Pig Carcass
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Quantitative Microbial Risk Assessment for Salmonella in Eggs
Food Modelling Journal
Establishment of a Prototypic Quantitative Microbial Risk Assessment (QMRA) Food and Feed Safety Model Repository
EFSA Supporting Publications
Figure 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Supplementary Material 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Figure 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Supplementary Material 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Figure 4 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
