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Publications by Tatsuro HAGI

Screening and Characterization of Potential Probiotic Lactic Acid Bacteria From Cultured Common Carp Intestine

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization

International Journal of Biosciences (IJB)

English

Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications

International Journal of Current Microbiology and Applied Sciences

English

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences

English

Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria From Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential

The Scientific World Journal

Molecular Biology

Environmental Science

English

Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

Journal of Milk Science and Biotechnology

English

Genomic Perspectives on Probiotic Lactic Acid Bacteria

Bioscience and Microflora

English

ISOLATION, SCREENING, AND CHARACTERIZATION OF PROBIOTICS (LACTIC ACID BACTERIA) ANTAGONISTIC AGAINST Candida Albicans

Metamorfosa: Journal of Biological Sciences

English

Isolation and Characterization of Bacteriocinogenic Lactic Acid Bacteria From Indiginous Dairy Source and Its Antimicrobial Potential

Pakistan Journal of Agricultural Sciences

English