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Publications by Tengku Azmi Tengku Ibrahim

In Vitro Assessment of Pediococcus Acidilactici Kp10 for Its Potential Use in the Food Industry

BMC Microbiology

English

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Draft Genome Sequence of Probiotic Strain Pediococcus Acidilactici MA18/5M

Journal of Bacteriology

Molecular Biology

English

Purification and Amino Acid Sequence of a Bacteriocin Produced by Pediococcus Acidilactici

Journal of General Microbiology

English

Food Fraud Vulnerability Assessment Tools Used in Food Industry

English

Strategies for Improving Production Performance of Probiotic Pediococcus Acidilactici Viable Cell by Overcoming Lactic Acid Inhibition

Applied Microbiology

English

Corrosion in the Food Industry and Its Control

English

Economic Assessment of the Viticulture Industry Potential in the Region

English

In Vitro Antioxidant Activities of Magnesium Compounds Used in Food Industry

Acta Alimentaria

English

Quantifying Bisphenol From Food Packaging and Assessment of Its Cytotoxic Potential

“Agriculture for Life, Life for Agriculture” Conference Proceedings

English

Microencapsulation Techniques and Its Application in Food Industry

International Journal of Chemical Studies

English