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Publications by V. I. Tischenko
Development of Meat-Containing Semi-Smoked Sausages With Muscovy Duck Meat and White Carp
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
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Supplementation of Vitamin E and C in Feed on Meat Quality, Thiobarbituric Acid Reactive Substance (Tbars) and Myoglobin Level of Muscovy Duck Meat
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Duck Meat in Human Nutrition
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Effects of Duck Feed Supplemented With Invasive Giant Salvinia(Salvinia Molesta) on Duck Meat Characteristics
Turkish Journal of Veterinary and Animal Sciences
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Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages
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Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Influence of Duck Species and Cross-Breeding on Sensory and Quality Characteristics of Alabio and Cihateup Duck Meat
CYTA - Journal of Food
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Development of a Sensitive and Specific qPCR Method to Detect Duck and Goose DNA in Meat and Feathers
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Utilization of Spent Broiler Breeder Hen Meat to Develop Value Added Sausages
International Journal of Current Microbiology and Applied Sciences
Identification of Duck, Partridge, Pheasant, Quail, Chicken and Turkey Meats by Species-Specific PCR Assays to Assess the Authenticity of Traditional Game Meat Alheira Sausages
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