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Publications by Virginie Desvignes
Quantitative Microbial Risk Assessment for Salmonella in Eggs
Food Modelling Journal
Figure 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Supplementary Material 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Figure 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Supplementary Material 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Figure 4 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
