Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by X. Y. Liao
Glutathione Protects Lactobacillus Sanfranciscensis Against Freeze-Thawing, Freeze-Drying, and Cold Treatment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Freeze-Drying of Foods
SHINKU
Treatment of Sewage Sludge by Cold Circulation Freeze-Drying Equipment - With a View to Recovering Biomass Resources
Doboku Gakkai Ronbunshu
Effects of Polymerized Whey Protein on Survivability of Lactobacillus Acidophilus LA‐5 During Freeze‐drying
Food Science and Nutrition
Food Science
The Preservation of Lactobacilli by Freeze-Drying
Journal of General Microbiology
Isolation and Freeze Drying of Certain Probiotic Strains
INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
Reduced Glutathione and Procaine Hydrochloride Protect the Nucleoprotein Structure of Boar Spermatozoa During Freeze?thawing by Stabilising Disulfide Bonds
Reproduction, Fertility and Development
Developmental Biology
Genetics
Molecular Biology
Endocrinology
Reproductive Medicine
Animal Science
Zoology
Biotechnology
Atmospheric Freeze Drying Assisted by Power Ultrasound
IOP Conference Series: Materials Science and Engineering
Materials Science
Engineering
Ultralight 3d-Γ-MnOOH Porous Materials Fabricated by Hydrothermal Treatment and Freeze-Drying
Science China Materials
Materials Science
Model-Based Optimization of the Primary Drying Step During Freeze-Drying
Computer Aided Chemical Engineering
