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Publications by Yasuyuki NAKAMORI
Effect of Oxygen Concentration in Gas Phase on the Heterotrophic Cultivation Behavior of Mung Bean Sprouts
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Engineering Analysis of Growth Behavior of the High Density Heterotrophic Cultivation of Mung Bean Sprouts
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Studies on Cultivation and Keeping Quality of Bean Sprouts. Part IX. Improvement of Bean Sprouts Cultivation by the Combined Treatment With Artificial Sunlight Lamp, Ethylene and Carbon Dioxide.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effect Supplementation of Mung Bean Sprouts (Phaseolus Radiatus L.) and Vitamin E in Rats Fed High Fat Diet
KnE Life Sciences
The Effect of Salinity on Gas Exchange on Different Developmental Stages of Mung Bean (Vigna Radiata L. Wilczek)
International Journal of Botany
Plant Science
The Effect of Soaking Condition on Mung Bean Vigna Radiata Towards Water Absorption and Mung Bean Extracted Crude Protein Content
Borneo Journal of Sciences and Technology
Studies on the Cultivation and Keeping Quality of Thick Bean Sprouts. Part XII. The Yield, Physical Properties, Total Vitamin C Content of Thick Bean Sprouts as Affected by Rotary-Type Cultivation Box.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Biological Effect of Audible Sound Control on Mung Bean (Vigna Radiate) Sprout
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Testing the Effect of CO2 Concentration on the Dynamics of Marine Heterotrophic Bacterioplankton
Limnology and Oceanography
Oceanography
Aquatic Science
Particulate Cytochromes of Mung Bean Seedlings
Plant Physiology
Plant Science
Genetics
Physiology
