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Publications by Yoshihiro IMAHORI
Effects of Low Oxygen, High Carbon Dioxide and Ethylene on Respiration and Quality of Chinese Chives (Allium Tuberosum Rottler) (Studies on the Development of Partial Seal Packaging, Part II)
food preservation science
Related publications
Analysis of the Rule of Allium Tuberosum Rottler Medication Based on Association Rule
DEStech Transactions on Social Science, Education and Human Science
Effects of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Changes of Microflora and Quality of Ground Pork in Modified Atmosphere Packaging
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
In Vitro Propagation of Plants From Root Apex-Derived Calli in Chinese Chive (Allium Tuberosum ROTTLER) and Garlic (Allium Sativum L.).
Ikushugaku zasshi
Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow
Plant Physiology
Plant Science
Genetics
Physiology
The Effects of Temperature, Oxygen and Carbon Dioxide on Tie Storage Quality of `York Imperial' Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Carbon Dioxide and Oxygen on Properties of Experimental Seizures in Mice
American Journal of Physiology-Legacy Content
Studies on Cultivation and Keeping Quality of Bean Sprouts. Part IX. Improvement of Bean Sprouts Cultivation by the Combined Treatment With Artificial Sunlight Lamp, Ethylene and Carbon Dioxide.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Sensitivity of Vegetables to Low Oxygen Part 1. Development of Gas Separation Membrane-Modified Air SystemCO2 Evolution Analyzer for Determining Respiration of Fruits and Vegetables Under Low Oxygen Atmosphere.
journal of the japanese society for cold preservation of food
Studies on the Chemical Composition and the Quality of Silage. Part II
Journal of the agricultural chemical society of Japan
