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Publications by Yoshiyasu KOSANO
Effect of Incubation Temperature on the Glutamic Acid Fermentation
Journal of the agricultural chemical society of Japan
Related publications
Studies on L-Glutamic Acid Fermentation
Agricultural and Biological Chemistry
Studies on the L-Glutamic Acid Fermentation. Part III
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Studies on L-Glutamic Acid Fermentation. Part V
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Study on the Stability of Poly-Glutamic Acid Fermentation Broth for Agricultural Use
DEStech Transactions on Computer Science and Engineering
Effect of pH, Temperature and Incubation Time on Cordycepin Production From Cordyceps Militaris Using Solid-State Fermentation on Various Substrates
CYTA - Journal of Food
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Effects of Corn Steep Liquor and Thiamine on L-Glutamic Acid Fermentation of Hydrocarbons1
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Effects of Fermentation Temperature on Amino Acid Composition of Moromi Mash During Sake Mash Fermentation
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on the Polymorphism of L-Glutamic Acid
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The Effect of Incubation Temperature on the Growth Requirements of Proteus Vulgaris and Salmonella Typhi
Journal of General Microbiology
