Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yukio KADOOKA
Screening for Mitogenic Activity of Food Microorganisms and Their Skim Milk Culture Supernatants.
Nippon Eiyo Shokuryo Gakkaishi
Related publications
Skim Milk Powder Projections: Production and Trade
UHT Skim Coconut Milk Production and Its Quality
SHS Web of Conferences
Microorganisms Screening for Limonene Oxidation
Food Science and Technology
Biotechnology
Food Science
Assessing Inhibitory Activity of Probiotic Culture Supernatants Against Pseudomonas Aeruginosa: A Comparative Methodology Between Agar Diffusion, Broth Culture and Microcalorimetry
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
Isolation and Screening of Microorganisms for Chitosan Production
International Journal of Chemical Studies
The Screening of Trees Having Milk Clotting Activity
Nihon Chikusan Gakkaiho
Improvement of the Taste of Skim-Milk by Proteolytic Enzymes
Eiyo To Shokuryo
Milk-Clotting Enzyme From Microorganisms
Agricultural and Biological Chemistry
Distribution of Spiked Drugs Between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models
