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Publications by Yusuke MURAYAMA
Properties of Extracts From Soy Sauce Cake Using Subcritical Water Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Measurements of Gas Diffusion in Supercritical Water.
Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy
Energy Engineering
Renewable Energy
Fuel Technology
Sustainability
Power Technology
the Environment
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Effect of Sugars on Water Sorption of Powdered Soy Sauce
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Subcritical Water for Recovery of Polyphenols From Comfrey Root and Biological Activities of Extracts
Acta Chimica Slovenica
Chemistry
Fungicides for Soy Sauce. IV
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Non-Enzymic Browning of Soy Sauce
Agricultural and Biological Chemistry
Utilization of Carbonized Soy Sauce Mash Grains
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Hypolipidemic Effect of Shoyu Polysaccharides From Soy Sauce in Animals and Humans
International Journal of Molecular Medicine
Medicine
Genetics
