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Publications in Applied Microbiology
Purification and Properties of a Highly Thermostable, Sodium Dodecyl Sulfate-Resistant and Stereospecific Proteinase From the Extremely Thermophilic Archaeon Thermococcus Stetteri.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Control of Beef Spoilage by a Sulfide-Producing Lactobacillus Sake Strain With Bacteriocinogenic Leuconostoc Gelidum UAL187 During Anaerobic Storage at 2 Degrees C.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of a Gene for Cyt1A-Like Hemolysin From Bacillus Thuringiensis Subsp. Medellin and Expression in a Crystal-Negative B. Thuringiensis Strain.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Contribution of the Regulatory Gene lemA to Field Fitness of Pseudomonas Syringae Pv. Syringae.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Oxygen Activation During Oxidation of Methoxyhydroquinones by Laccase From Pleurotus Eryngii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluation of Postharvest-Processed Oysters by Using PCR-Based Most-Probable-Number Enumeration of Vibrio Vulnificus Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Starch-Binding Domain Affects Catalysis in Two Lactobacillus -Amylases
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Vibrio Mimicus Diarrhea Following Ingestion of Raw Turtle Eggs.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Manganese Peroxidases From the Hyperlignolytic Fungus IZU-154.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Growth of Clostridium Perfringens in Cooked Chili During Cooling.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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