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Publications in Dietetics
The Antioxidant Role of Sideritis Caesarea Infusion Against TCA Toxicity in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Impact of Low v. Moderate Intakes of Long-Chain N-3 Fatty Acids on Risk of Coronary Heart Disease
British Journal of Nutrition
Medicine
Nutrition
Dietetics
In Vivo Anti-Diabetic Potential of Chlorogenic Acid as a Consequence of Synergism With Other Phenolic Compounds?
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Oral Administration of Soy-Derived Phosphatidic Acid on Concentrations of Phosphatidic Acid and Lyso-Phosphatidic Acid Molecular Species in Human Plasma
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
BJN Volume 123 Issue 1 Cover and Front Matter
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Glycaemic Index, Carbohydrate Substitution for Fat and Risk of CHD in Men
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Butyrylated Starch Intake Can Prevent Red Meat-Induced O6-Methyl-2-Deoxyguanosine Adducts in Human Rectal Tissue: A Randomised Clinical Trial
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Effect of 6 Days of Alpha Glycerylphosphorylcholine on Isometric Strength
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Progress Towards Elimination of Trans-Fatty Acids in Foods Commonly Consumed in Four Latin American Cities
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Concordance and Predictors of Concordance of Children’s Dietary Intake as Reported via Ecological Momentary Assessment and 24 H Recall
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
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