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Publications in Dietetics

Establishment of Quantitative Analysis Method for Genetically Modified Maize Using a Reference Plasmid and Novel Primers

Preventive Nutrition and Food Science

English

Enhancing the Organoleptic and Functional Properties of Jujube by a Quick Aging Process

Preventive Nutrition and Food Science

English

Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

Preventive Nutrition and Food Science

English

Anti-Aging Potential of Extracts Prepared From Fruits and Medicinal Herbs Cultivated in the Gyeongnam Area of Korea

Preventive Nutrition and Food Science

English

Enteral Infusion of Green Tea Extract Selectively Enhances the Biliary Secretion Of14C-Benzo[a]pyrene in Rats Without Affecting Other Biliary Lipids

Preventive Nutrition and Food Science

English

The Effects of CO2Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals

Preventive Nutrition and Food Science

English

Effect of Baechu Kimchi Added Ecklonia Cava Extracts on High Glucose-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Preventive Nutrition and Food Science

English

A Review of Fermented Foods With Beneficial Effects on Brain and Cognitive Function

Preventive Nutrition and Food Science

English

Assessing Neurocognitive Development in Studies of Nutrition

Nestle Nutrition Institute Workshop Series

English

Optimization of Extraction Conditions for the 6-Shogaol-Rich Extract From Ginger (Zingiber Officinale Roscoe)

Preventive Nutrition and Food Science

English