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Publications in Dietetics

Nutritional Evaluation and Comparison of New Pak Choi Cultivars From China With Chinese Cabbage Cultivars Popular in Korea

Journal of the Korean Society of Food Science and Nutrition

English

Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement

Journal of the Korean Society of Food Science and Nutrition

English

Anti-Diabetic Effects of Sprouts in High-Fat Diet and Streptozotocin-Induced Type II Diabetes Mellitus Mice

Journal of the Korean Society of Food Science and Nutrition

English

A Pilot Study Comparing Bioelectrical Impedance Analysis and Body Mass Index in Determining Obesity Among Staff of a Ghanaian University

Nutrition and Food Science

English

Bulk Properties of Red Pepper Powder by Drying Method and Variety

Journal of the Korean Society of Food Science and Nutrition

English

Antioxidant Activities of Volatile Aroma Components From Cudrania Tricuspidata (Carr.) Bureau Extracts

Journal of the Korean Society of Food Science and Nutrition

English

Perception of Eco-Friendly Agricultural Products and Food Service Satisfaction of Elementary and Middle School Students According to Eco-Friendly Food Service Day in Chungnam

Journal of the Korean Society of Food Science and Nutrition

English

Anti‐proliferative Effects of Pandan Leaves (Pandanus Amarylfolius), Kantan Flower (Etlingera Elatior) and Turmeric Leaves (Curcuma Longa)

Nutrition and Food Science

English

Volatile Compounds in Liquor Distilled From Mash Produced Using Koji or Nuruk Under Reduced or Atmospheric Pressure

Journal of the Korean Society of Food Science and Nutrition

English

Antimutagenicity of Korean Sweet Potato (Ipomoea Batatas L.) Cultivars

Journal of the Korean Society of Food Science and Nutrition

English

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Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Nutritional Evaluation and Comparison of New Pak Choi Cultivars From China With Chinese Cabbage Cultivars Popular in Korea

Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement

Anti-Diabetic Effects of Sprouts in High-Fat Diet and Streptozotocin-Induced Type II Diabetes Mellitus Mice

A Pilot Study Comparing Bioelectrical Impedance Analysis and Body Mass Index in Determining Obesity Among Staff of a Ghanaian University

Bulk Properties of Red Pepper Powder by Drying Method and Variety

Antioxidant Activities of Volatile Aroma Components From Cudrania Tricuspidata (Carr.) Bureau Extracts

Perception of Eco-Friendly Agricultural Products and Food Service Satisfaction of Elementary and Middle School Students According to Eco-Friendly Food Service Day in Chungnam

Anti‐proliferative Effects of Pandan Leaves (Pandanus Amarylfolius), Kantan Flower (Etlingera Elatior) and Turmeric Leaves (Curcuma Longa)

Volatile Compounds in Liquor Distilled From Mash Produced Using Koji or Nuruk Under Reduced or Atmospheric Pressure

Antimutagenicity of Korean Sweet Potato (Ipomoea Batatas L.) Cultivars