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Proceso De Elaboración De Mazamorra De Plátano
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Remoción De Arsénico (V) en Solución Acuosa Por Biomasa Modificada Del Hongo AspergiHus Niger
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Términos Técnicos Nuevos: ¿En Inglés O Castellano?
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Efecto De Oxidantes Y Emulsionantes Sobre La Calidad Del Pan Elaborado Con Incorporación De Harina De Arvejas (Pisum Sativum) Inactivadas Enzimáticamente
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Caracterización Socioeconómica De La Comunidad Indígena Wayuu De Manzana en Colombia: Un Aporte Desde La Ingeniería Social
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Optimización Del Contenido De Ácidos en Ensilados De Vísceras De Tilapia Roja (Oreochromis Spp.) Con Análisis Del Ciclo De Vida De Los Alimentos Derivados
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Análisis De Las Curvas De Gelatinización De Almidones Nativos De Tres Especies De Ñame: Criollo (Dioscorea Alata), Espino (Dioscorea Rotundata) Y Diamante 22
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Propiedades Microestructurales Y Ópticas De Películas Biodegradables a Base De Almidón Termoplástico Y Poli (ε-Caprolactona) Con Actividad Antioxidante
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Spline Cúbico Para El Tratamiento Funcional De La Radiación Solar Global
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Propiedades Fisicoquímicas Y De Flujo De Un Yogur Asentado Enriquecido Con Microcápsulas Que Contienen Ácidos Grasos Omega 3
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